Christmas in July Set menu for 2 weeks in July

 Dinner from 5.00 pm onwards

Book now

$50 deposit per table

2 COURSES $65.00

3 COURSES 75.00

GLASS OF GLUH WEIN UPON ARRIVAL

Starter choice of

Beef tartare, cornichons, capers, egg yolk and potato crisps

Or

Seared scallops(I) on cauliflower puree, topped with crispy prosciutto and herb oil

Or

Cheese souffle with a rich creamy cheese sauce and walnuts

Or

Pork belly bites, with apple compote and balsamic reduction

Mains choice of

Roast turkey breast, sage stuffing, cranberry sauce, roasted vegetables and gravy

Or

Crispy skin barramundi (I), potato fondant, sauteed greens and beurre blanc

Or

Slow cooked lamb shank, garlic mash, broccolini and sweet potato crisps

Or

Eye fillet, creamy polenta, broccolini and red wine jus

Or

Vegetarian lasagna, roasted vegetables, rich tomato bechamel sauce and cheese

Dessert choice of

White chocolate and raspberry pavlova, soft serve ice cream, coulis and berries

Or

Christmas pudding and vanilla custard

Or

Crepe Suzette