
MONDAY DINNER

Mondays: $18 Burger & Curry Night
Tapas Starters
with green apple slaw and namjin dressing
with garlic aioli
with garlic aioli
with whipped ricotta and goats cheese, walnut candy and balsamic glaze
with dill, cream cheese, capers and shallots
Burgers & Curry
Cos, tomato, caramelised onion, cheese and aioli
Beer battered fish, cos, cucumber and tartare sauce
Cos, tomato, cucumber and chipottle mayo
Hummus, cos, tomato, cucumber
With steamed rice
Super Food + 30g Protein
Select your Supr Food then add 30 grams of protein.
Grilled or Poached Chicken (100g)
Rump Steak (120g)
Tempeh (160g)
Salmon (130g)
3
Pulled Lamb (120g)
2
Brown rice, black beans, tomato salsa, fried banana, bacon yucca flour, and Brazilian greens.
Brown rice, black beans, guacamole, corn, lettuce, charred capsicum, tomato salsa, tortilla chips and jack cheese.
Beetroot, carrot, onion, fennel, pumpkin, squash and sweet potato.

Brown rice, seaweed, lettuce, carrot, edamame, bean sprouts, avocado, crisp dried seaweed, fried onion, pickled ginger, sesame dressing, wasabi mayo
Desserts
With butterscotch sauce and vanilla ice cream
fresh berries