THURSDAY & FRIDAY DINNER
Wednesday till Friday Dinner
Served daily between 5.30 pm and 9.00 pm.
Mains
with carrot and potato stoemp and peppercorn sauce
with carrot and potato stoemp and peppercorn sauce
with mash potatoes, broccolini and mushroom sauce
with a warm lentil ragout and with a bearnaise sauce
garlic, chilli, tomato, white wine, rocket and lemon
served with a rocket and parmesan salad
arborio rice with peas, pumpkin, mushroom and parmesan
kale, quinoa, broccoli, avocado, pumpkin, spiced seeds and tahini dressing
Supr Food + 30 Gram Protein
Brown rice, seaweed, lettuce, carrot, edamame, avocado, fried onion and sesame dressing.
Select your Supr Food then add 30 grams of protein.
Grilled or Poached Chicken (100g)
Rump Steak (120g)
Tempeh (160g)
Pulled Lamb (120g)
Salmon (130g)
5
Brown rice, black beans, tomato salsa, fried banana, bacon, yucca flour, and Brazilian greens.
Brown rice, black beans, guacamole, corn, lettuce, charred capsicum, tomato salsa, tortilla chips and jack cheese.
Beetroot, carrot, broccoli, fennel, chat potatoes, cauliflower and sweet potatoes
Brown rice, crispy chickpeas, hummus, tabouleh, roasted eggplant and falafel.
Sauces
Sides
Desserts
With butterscotch sauce and vanilla ice cream
with warm custard and vanilla ice cream