
THURSDAY & FRIDAY DINNER

Thursday & Friday Dinner
Served daily between 5.30 pm and 9.00 pm.
Mains
Rump Steak (300g)
Grilled asparagus, Dutch carrots, mashed potatoes and peppercorn sauce
Eye Fillet (200g)
Grilled asparagus, Dutch carrots, mashed potatoes and peppercorn sauce
Chicken Schnitzel
Mashed potatoes, sauerkraut and mushroom sauce
Fish of the Day Florentine
Spinach, red pepper, cream cheese and parmesan cheese
Prawn And Speck Casarecce
Confit garlic, olive oil, cherry tomato, parsley, lemon, chili and parmesan cheese
Chicken Sausage Gnocchi
Pomodoro sauce, basil and cheese

Truffle Mushroom Risotto
Shallots, peas and cheese
Supr Food + 30 Gram Protein
Poke Bowl
Brown rice, seaweed, lettuce, carrot, edamame, bean sprouts, avocado, crisp dried seaweed, fried onion, pickled ginger, sesame dressing, wasabi mayo
Kale And Sweet Potato Bowl
Roasted almonds, tomato, avocado, cucumber, radish

Add 30 Grams of Protein
Select your Supr Food then add 30 grams of protein.
Grilled or Poached Chicken (100g)
0
Rump Steak (120g)
0
Tempeh (160g)
0
Salmon (130g)
3
Pulled Lamb (120g)
2
Brazilian Bowl
Brown rice, black beans, tomato salsa, fried banana, bacon yucca flour, and Brazilian greens.
Taco Bowl
Brown rice, black beans, guacamole, corn, lettuce, charred capsicum, tomato salsa, tortilla chips and jack cheese.
Root Vegetables and Kale Bowl
Beetroot, carrot, onion, fennel, pumpkin, squash and sweet potato.

Habibi Bown
Brown rice, crispy chickpeas, hummus, tabouleh, roasted eggplant and falafel.

Sauces
Mushroom
Béarnaise
Peppercorn
Sides
Chips
Mashed Potatoes
Sweet Potato Chips
Garden Salad
Desserts
Sticky Date Pudding
With poached rhubarb, crème anglaise, vanilla ice cream
Chocolate Lava Mud Cake
With vanilla ice cream, berries