THURSDAY & FRIDAY DINNER
Thursday & Friday Dinner
Served daily between 5.30 pm and 9.00 pm.
Mains
Quinoa salad, roasted vegetables and bearnaise sauce
Quinoa salad, roasted vegetables and bearnaise sauce
cucumber dill salad and baby buttered parsley potatoes
with green apple salad, namjin dressing, Asian herbs and almonds
garlic, chilli, tomato, white wine and lemon
asparagus, peas and parmesan
Supr Food + 30 Gram Protein
Brown rice, seaweed, lettuce, carrot, edamame, bean sprouts, avocado, crisp dried seaweed, fried onion, pickled ginger, sesame dressing, wasabi mayo
Select your Supr Food then add 30 grams of protein.
Grilled or Poached Chicken (100g)
Rump Steak (120g)
Tempeh (160g)
Salmon (130g)
3
Pulled Lamb (120g)
2
Brown rice, black beans, tomato salsa, fried banana, bacon yucca flour, and Brazilian greens.
Brown rice, black beans, guacamole, corn, lettuce, charred capsicum, tomato salsa, tortilla chips and jack cheese.
Beetroot, carrot, onion, fennel, pumpkin, squash and sweet potato.
Brown rice, crispy chickpeas, hummus, tabouleh, roasted eggplant and falafel.
Sauces
Sides
Desserts
With butterscotch sauce and vanilla ice cream
fresh berries