DINNER: THURSDAY & FRIDAY
Thursday & Friday Dinner
Served daily between 5.30 pm and 9.00 pm.
Mains
Rump Steak (300g)
Quinoa salad, roasted vegetables and bearnaise sauce
$34
Eye Fillet (200g)
Quinoa salad, roasted vegetables and bearnaise sauce
$42
Chicken Schnitzel
cucumber dill salad and baby buttered parsley potatoes
$27
Fish of the Day
with green apple salad, namjin dressing, Asian herbs and almonds
$33
Prawn pasta
garlic, chilli, tomato, white wine and lemon
$34
Lemon butter gnocchi
asparagus, peas and parmesan
$24
Supr Food + 30 Gram Protein
Poke Bowl
Brown rice, seaweed, lettuce, carrot, edamame, bean sprouts, avocado, crisp dried seaweed, fried onion, pickled ginger, sesame dressing, wasabi mayo
$26
Add 30 Grams of Protein
Select your Supr Food then add 30 grams of protein.
Grilled or Poached Chicken (100g)
Rump Steak (120g)
Tempeh (160g)
Salmon (130g)
$3
Pulled Lamb (120g)
$2
Brazilian Bowl
Brown rice, black beans, tomato salsa, fried banana, bacon yucca flour, and Brazilian greens.
$26
Taco Bowl
Brown rice, black beans, guacamole, corn, lettuce, charred capsicum, tomato salsa, tortilla chips and jack cheese.
$26
Root Vegetables and Kale Bowl
Beetroot, carrot, onion, fennel, pumpkin, squash and sweet potato.
$26
Habibi Bown
Brown rice, crispy chickpeas, hummus, tabouleh, roasted eggplant and falafel.
$26
Sauces
Mushroom
$5
Béarnaise
$5
Peppercorn
$5
Sides
Chips
$8
Baby buttered parsley potatoes
$9
Sweet Potato Chips
$9
Garden Salad
$9
Steamed Vegetables
$9
Desserts
Sticky Date Pudding
With butterscotch sauce and vanilla ice cream
$16
Homemade tira misu
fresh berries
$16