THURSDAY & FRIDAY DINNER
Thursday & Friday Dinner
Served daily between 5.30 pm and 9.00 pm.
Mains
Grilled asparagus, Dutch carrots, mashed potatoes and peppercorn sauce
Grilled asparagus, Dutch carrots, mashed potatoes and peppercorn sauce
Mashed potatoes, sauerkraut and mushroom sauce
Spinach, red pepper, cream cheese and parmesan cheese
Confit garlic, olive oil, cherry tomato, parsley, lemon, chili and parmesan cheese
Pomodoro sauce, basil and cheese
Shallots, peas and cheese
Supr Food + 30 Gram Protein
Brown rice, seaweed, lettuce, carrot, edamame, bean sprouts, avocado, crisp dried seaweed, fried onion, pickled ginger, sesame dressing, wasabi mayo
Roasted almonds, tomato, avocado, cucumber, radish
Select your Supr Food then add 30 grams of protein.
Grilled or Poached Chicken (100g)
Rump Steak (120g)
Tempeh (160g)
Salmon (130g)
3
Pulled Lamb (120g)
2
Brown rice, black beans, tomato salsa, fried banana, bacon yucca flour, and Brazilian greens.
Brown rice, black beans, guacamole, corn, lettuce, charred capsicum, tomato salsa, tortilla chips and jack cheese.
Beetroot, carrot, onion, fennel, pumpkin, squash and sweet potato.
Brown rice, crispy chickpeas, hummus, tabouleh, roasted eggplant and falafel.
Sauces
Sides
Desserts
With poached rhubarb, crème anglaise, vanilla ice cream
With vanilla ice cream, berries