
TUESDAY DINNER

Tuesdays: $22 Schnitzel Night
Tapas Starters
with whipped ricotta and goats cheese, walnut candy and balsamic glaze
with garlic aioli
with green apple slaw and namjin dressing
with garlic aioli
with dill, cream cheese, capers and shallots
Quinoa salad, roasted vegetables and bearnaise sauce
Specials
with mashed potatoes and slaw
Served with potato salad or chips with your choice of sauce: • Mushroom sauce • Satay sauce • Garlic and herb aioli
with chips and salad
chicken and pork schnitzel, potatoes, chips, coleslaw and garden salad
Supr Food + 30 Gram Protein
Brown rice, black beans, guacamole, corn, lettuce, charred capsicum, tomato salsa, tortilla chips and jack cheese.
Brown rice, seaweed, lettuce, carrot, edamame, bean sprouts, avocado, crisp dried seaweed, fried onion, pickled ginger, sesame dressing, wasabi mayo
Brown rice, black beans, tomato salsa, fried banana, bacon yucca flour, and Brazilian greens.
Beetroot, carrot, onion, fennel, pumpkin, squash and sweet potato.

Brown rice, crispy chickpeas, hummus, tabouleh, roasted eggplant and falafel.

Desserts
With butterscotch sauce and vanilla ice cream
fresh berries
Main course
Quinoa salad, roasted vegetables and bearnaise sauce
cucumber dill salad and baby buttered parsley potatoes
Quinoa salad, roasted vegetables and bearnaise sauce
with green apple salad, namjin dressing, Asian herbs and almonds
garlic, chilli, tomato, white wine and lemon
asparagus, peas and parmesan